Summer menu

Following the French seasons, we have thoughtfully curated this menu, to highlight the splendid flavors of France.

Following the French seasons, we have thoughtfully curated this menu, to highlight the splendid flavors of France.

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A seasonal a la carte selection, crafted to be enjoyed freely shared at the table or savored on your own.

Our dedication to excellence thrive as we source the freshest, top-quality ingredients directly from our trusted suppliers.

A seasonal a la carte selection, crafted to be enjoyed freely shared at the table or savored on your own.

Our dedication to excellence thrive as we source the freshest, top-quality ingredients directly from our trusted suppliers.

LES CLASSIQUES

A PARTAGER / TO SHARE

  • les crevettes croustillantes Crispy French prawn with herbs & tartare sauce
  • les escargots de côte d’or Baked Côte d’Or snails with parsley & garlic butter
  • les toasts de sardines Marinated sardines on olive toasts
  • le foie gras de canard Duck liver terrine
  • la cecina de boeuf de galice 36 mois Beef Cecina from Galicia Finely sliced
  • le paté en croûte Pâté en croute made of Bresse chicken forcemeat, pigeon, duck heart foie gras, veal,pork, pistachios, Cognac, Madeira, Port & white wine
  • les fromages de bernard antony Cave aged cheese plater from Bernard Antony
  • les desserts du jour Classic French Desserts of the Day
  • les glaces & sorbets du jour Minute-churned ice creams & sorbets

LES CRÉATIONS D’ÉTÉ

LES ENTRÉES ET LES PLATS / STARTERS AND MAIN COURSES

  • les tomates anciennes Summer heirloom tomatoes tart
  • les poireaux vinaigrette box-icon Confit leeks & French dressing
  • le velouté estival box-icon Seasonal vegetable soup
  • les petits farçis bourguignons Stuffed vegetables with forcemeat meat jus & fresh herbs
  • le pigeon Pigeon of Corton roasted whole & farce jus & confit garlic
  • le poisson du jour Fish of the day & sauce vierge
  • la cocotte du jour — selon le marché La cocotte du jour selon l’arrivage & l’inspiration du chef

GARNITURES / SIDE DISHES

  • la salade box-icon Green salad & fresh herbs seasoned with calamansi dressing
  • les poivrons confits box-icon Red bell pepper confit
  • les légumes croustillants box-icon Tempura summer vegetables
  • les coquillettes au boeuf Caramelised beef elbow macaronis

box-icon vegetarian dish

Prices are in Euro € and subject to service charge and government tax.

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