winter menu

Following the French seasons, we have thoughtfully curated this menu, to highlight the splendid flavors of France.

Following the French seasons, we have thoughtfully curated this menu, to highlight the splendid flavors of France.

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A seasonal a la carte selection, crafted to be enjoyed freely shared at the table or savored on your own.

Our dedication to excellence thrive as we source the freshest, top-quality ingredients directly from our trusted suppliers.

A seasonal a la carte selection, crafted to be enjoyed freely shared at the table or savored on your own.

Our dedication to excellence thrive as we source the freshest, top-quality ingredients directly from our trusted suppliers.

LES CLASSIQUES

A PARTAGER / TO SHARE

  • les crevettes croustillantes Crispy French prawns & tartare sauce
  • les escargots de côte d’or Baked Côte d’Or snails with parsley & garlic butter
  • les poireaux vinaigrette box-icon Local leeks vinaigrette
  • les toasts de sardines Marinated sardines on olive toasts
  • le foie gras de canard Duck liver terrine
  • le jambon de pata negra de bellota 72 mois Rare Vintage Ham 2019 de Maison DEHESA
  • le paté en croûte Pâté en croute made of Bresse chicken farce, liver , pigeon, duck heart foie gras, veal,pork, pistachios, Cognac, Madeira, Port & white wine
  • les fromages de bernard antony Cave aged cheese plater from Bernard Antony
  • les desserts du jour Classic French Desserts of the Day
  • les glaces & sorbets du jour Minute-churned ice cream

LES CRÉATIONS D’HIVER

LES ENTRÉES ET LES PLATS / STARTERS AND MAIN COURSES

  • les asperges vertes Green asparagus cooked a la minute & mousseline sauce
  • oeuf & morilles Soft boiled egg & Morel mushroom cooked with Madeira wine
  • le potage de saison box-icon Seasonal vegetables soup
  • le ris de veau by l’agneau de lait Baby lamb chops & green crust with Beaune mustard
  • le pigeon Pigeon of Corton roasted whole & farce jus & confit garlic
  • le poisson du jour Fish of the day & sauce vierge
  • la cocotte du jour — selon le marché La cocotte du jour selon l’arrivage & l’inspiration du chef

GARNITURES / SIDE DISHES

  • la salade box-icon Green salad & fresh herbs seasoned with calamansi dressing
  • les pommes dauphine box-icon Crispy Dauphine potatoes
  • les legumes de saisons box-icon Seasonal vegetables cooked with spices
  • les coquillettes carbonara Carbonara elbow macaronis

box-icon vegetarian dish

Prices are in Euro € and subject to service charge and government tax.

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