About us
Founded in Beaune in 1996 by Pierre Escoffier and Fabienne Parra, Ma Cuisine has become a cherished destination for lovers of authentic French cuisine and exceptional wines.
Today, Mathieu Escoffier continues the family story with the same spirit of generosity and independence. Rooted in Burgundy, Ma Cuisine celebrates seasonal produce through honest, flavour-driven dishes, served in a warm and convivial setting.
Founded in Beaune in 1996 by Pierre Escoffier and Fabienne Parra, Ma Cuisine has become a cherished destination for lovers of authentic French cuisine and exceptional wines.
Today, Mathieu Escoffier continues the family story with the same spirit of generosity and independence. Rooted in Burgundy, Ma Cuisine celebrates seasonal produce through honest, flavour-driven dishes, served in a warm and convivial setting.
At the heart of the restaurant lies a remarkable wine cellar, built through decades of personal relationships with winemakers and a shared passion for great bottles. From Burgundy’s most respected domaines to rare discoveries from beyond the region, every wine is selected with conviction and intended to be enjoyed around the table.
Ma Cuisine is more than a restaurant: it is a deeply personal expression of Burgundy, where food, wine and hospitality come together.
At the heart of the restaurant lies a remarkable wine cellar, built through decades of personal relationships with winemakers and a shared passion for great bottles. From Burgundy’s most respected domaines to rare discoveries from beyond the region, every wine is selected with conviction and intended to be enjoyed around the table.
Ma Cuisine is more than a restaurant: it is a deeply personal expression of Burgundy, where food, wine and hospitality come together.
